Wednesday, April 16, 2014

croissant grilled pimento cheese sandwich

i told you i've been on a pimento cheese kick lately...
i made these croissant grilled pimento cheese sandwiches for scofield and i for lunch one afternoon, and we thought we had died and gone to heaven. so rich. so delicious. so filling.
my love for this sandwich probably has a lot to do with my love for croissants. and the only thing i love more than a croissant is a grilled croissant. 

croissant grilled pimento cheese sandwich

  • 2 croissants [ i used store bought ] 
  • 2/3 cup healthy homemade pimento cheese, find recipe here
  • 2 tbsp. butter
heat a nonstick pan on medium heat. cut each croissant in half. use one tablespoon of butter per croissant to butter each side. spread 1/3 cup of pimento cheese on the inside of the croissant and top with the other half of the bread. place on the pan and cook about 4 minutes each side, until golden and brown. remove from heat and enjoy immediately.

happy hump day!


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